At Farnsworth Foods, we believe every meal should be a celebration. Founded by Executive Chef Canyon Farnsworth, our chef-led catering company brings bold, seasonal flavors and over 13 years of experience in high-end restaurants, hospitality, and large-scale events to weddings, private dinners, and gatherings across Southern California.

Specializing in elevated, ingredient-driven menus, we craft unforgettable dining experiences that reflect your unique vision. Whether you’re planning an intimate dinner or a grand celebration, we’re here to deliver thoughtful food and impeccable service—every time.

When Canyon’s not in the kitchen, you’ll likely find him chasing his daughter Ayla along the San Diego coast—fueling his passion for family, flavor, and community.